UA Recipe Collection

Vidalia Onion Casserole


4 Servings
SourceNancy Fogle (2003)
Prep time20 minutes
Cooking time45 minutes
Total time1 hour, 5 minutes


1⁄2 c
butter (or margarine)
Vidalia onions (large, sliced)
1⁄2 c
sour cream
1⁄2 c
Parmesan cheese
1 c
Ritz crackers (crushed)


Preheat oven to 350°. Melt butter or margarine in a large skillet and sauté onions until tender. Add sour cream and mix thoroughly. Scoop half of onion mixture into a greased casserole dish. Top with 1/4 cup Parmesan cheese. Layer remaining onion mixture on top and sprinkle with remaining Parmesan cheese. Top with crushed Ritz crackers. Bake for 30 minutes.