Summary
Yield | |
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Source | Carol Kirsch (1979) |
Prep time | 20 minutes |
Cooking time | 2 hours, 30 minutes |
Total time | 2 hours, 50 minutes |
Ingredients
2
onions (Bermuda) 6
pork chops 2 T
fat 4
tart apples 1⁄2 t
salt 1⁄8 t
pepper 1 ds
cinnamon 1⁄2 c
flour 3 c
bouillon (or beef stock) 3 c
mashed potatoes (hot) 3 T
butter (melted)Instructions
Slice onions thin; brown with chops in the fat. Arrange in large baking dish. Peel and dice apples. Place on top of chops. Sprinkle with salt, pepper and cinnamon. Blend flour with 1 cup bouillon or stock; add remaining bouillon. Cook, stirring constantly, until thickened. Pour over chops and apples. Cover, bake at 350° for 2 hours. Top with hot mashed potatoes. Drizzle with melted butter; return to oven long enough to brown potatoes slightly.