UA Recipe Collection

Pork Chop Stew

Summary

Yield
6 Servings
SourceCarol Kirsch (1979)
Prep time20 minutes
Cooking time2 hours, 30 minutes
Total time2 hours, 50 minutes

Ingredients

2
onions (Bermuda)
6
pork chops
2 T
fat
4
tart apples
1⁄2 t
salt
1⁄8 t
pepper
1 ds
cinnamon
1⁄2 c
flour
3 c
bouillon (or beef stock)
3 c
mashed potatoes (hot)
3 T
butter (melted)

Instructions

Slice onions thin; brown with chops in the fat. Arrange in large baking dish. Peel and dice apples. Place on top of chops. Sprinkle with salt, pepper and cinnamon. Blend flour with 1 cup bouillon or stock; add remaining bouillon. Cook, stirring constantly, until thickened. Pour over chops and apples. Cover, bake at 350° for 2 hours. Top with hot mashed potatoes. Drizzle with melted butter; return to oven long enough to brown potatoes slightly.