UA Recipe Collection

Ham Sandwiches


8 Servings
SourceKaren Williams, Main Library (2006)
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes


1 lb
chipped ham
butter (stick)
1 1⁄2 t
Worcestershire sauce
1 t
poppy seeds
1 T
French’s mustard
onion, minced (medium)
1⁄2 lb
Swiss cheese, sliced
Hamburger buns (package)


Preheat oven to 350 degrees. Melt butter in a pan; add mustard, Worcestershire sauce, minced onion and poppy seeds. Tear chipped ham into small pieces and mix into ingredients in pan. Divide mixture evenly among the buns and top with a slice of Swiss cheese. Wrap in foil. Bake for 20 minutes or until piping hot. Sandwiches can be frozen and heated directly from freezer by extending baking time to 30-40 minutes.