UA Recipe Collection

Alphine Chicken

Summary

Yield
8 Servings
SourceHeather Phalen (1985)
Prep time15 minutes
Cooking time1 hour, 30 minutes
Total time1 hour, 45 minutes

Ingredients

8
chicken breasts (boneless, or boneless chicken thighs)
1 cn
cream of mushroom soup
3⁄4 c
butter (melted)
1 pk
Swiss cheese (8-oz)
1⁄2 cn
water (or milk)
1 pk
Pepperidge Farm herb dressing (8-oz)

Instructions

Grease pan, arrange chicken in bottom. Layer Swiss cheese over chicken. Combine soup and water. Pour over cheese. Toss herb dressing with melted butter and spoon over all. Bake, covered, at 350 degrees for 1 hour. Uncover and bake 1/2 hour longer.