Summary
Yield | |
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Source | Heather Phalen (1985) |
Prep time | 15 minutes |
Cooking time | 1 hour, 30 minutes |
Total time | 1 hour, 45 minutes |
Ingredients
8
chicken breasts (boneless, or boneless chicken thighs) 1 cn
cream of mushroom soup 3⁄4 c
butter (melted) 1 pk
Swiss cheese (8-oz) 1⁄2 cn
water (or milk) 1 pk
Pepperidge Farm herb dressing (8-oz)Instructions
Grease pan, arrange chicken in bottom. Layer Swiss cheese over chicken. Combine soup and water. Pour over cheese. Toss herb dressing with melted butter and spoon over all. Bake, covered, at 350 degrees for 1 hour. Uncover and bake 1/2 hour longer.