UA Recipe Collection

Classic Buckeyes


25 Servings
SourceLenore Mastracci, Main Library (2007)
Prep time1 hour, 20 minutes
Cooking time5 minutes
Total time1 hour, 25 minutes


1 lb
box powdered sugar
2 c
crunchy peanut butter
1⁄2 c
butter or margarine
12 oz
chocolate chips
bar paraffin wax


Thoroughly mix first 3 ingredients and press into small balls. Refrigerate for 1 hour. Heat chocolate and paraffin until completely melted. Remove peanut butter balls from refrigerator and place toothpick in each ball and dip into chocolate. Do not cover entire ball - should look like a buckeye. Place on wax paper or foil to harden. Makes about 50.