Ingredients

• 3/4 cup olive oil
• 3 tablespoon lemon juice
• 3 tablespoon sherry wine vinegar
• 1 tablespoon Dijon-style mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 cup mixed greens (such as spinach leaves, red leaf lettuce, Boston or Bibb lettuce, torn radicchio, Belgian endive and watercress)
• 1 red apple (medium, sliced)
• 2 crisp apples (such as Fuji, Braeburn or York, thinly sliced)
• toasted pecan halves
• Crumbled blue cheese
• dried cranberries or pomegranate seed