Whole Wheat Pancakes

Contributed byStefanie Cofer
Stack of whole wheat pancakes drizzled with syrup and topped with blueberries.

Ingredients

  • 2 cup whole wheat pastry flour (white whole wheat is fine)
  • 1 tablespoon baking powder (use non-aluminum kind)
  • 1 teaspoon salt
  • 1 tablespoon honey or brown sugar ((honey is best))
  • 3 eggs
  • 2 cup milk (ok to use rice or soy)
  • 1/2 cup vegetable oil (any kind except olive)
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Instructions

Sift flour with baking powder, salt and brown sugar (if using). In another bowl mix honey (if using), eggs, milk and oil. Whisk until smooth. Combine the wet ingredients with the dry until just blended. Do not over stir.

Cook on greased griddle or frying pan over medium heat.

Great additions to the batter: shredded coconut, blueberries, chocolate chips, or chopped nuts. 

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