Home » Recipes Collection » Whole Wheat Pancakes
Sift flour with baking powder, salt and brown sugar (if using). In another bowl mix honey (if using), eggs, milk and oil. Whisk until smooth. Combine the wet ingredients with the dry until just blended. Do not over stir.
Cook on greased griddle or frying pan over medium heat.
Great additions to the batter: shredded coconut, blueberries, chocolate chips, or chopped nuts.
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