Ingredients

• 2/3 cup wild rice
• 2 cup water
• 1/4 teaspoon salt
• 3 boneless, skinless chicken breast halves
• salt and freshly ground pepper (to taste)
• 1/2 cup chicken stock (canned broth or bouillon)
• 1 tart unpeeled apple (cored and cut into small chunks)
• 1/2 red bell pepper (diced)
• 1/2 cup dried currants
• 2 tablespoon balsamic vinegar (or 1 1/2 T. red wine vinegar)
• 2 tablespoon olive oil
• 1/2 teaspoon salt
• freshly ground pepper