Veggie Pizza

Contributed bySue Emrick
Veggie pizza: Baked crust topped with creamy spread, broccoli florets, shredded cheddar, and diced carrots.

Ingredients

  • 2 can crescent dinner rolls
  • 16 ounce cream cheese
  • 1 package Hidden Valley Ranch dressing dry mix
  • 4 cup chopped vegetables (carrots, broccoli, etc.)
  • 1 cup cheddar cheese (shredded)
Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 10 minutes

Instructions

Press the crescent rolls into a rectangle, sealing all of the edges. Bake as directed. Combine cream cheese and Ranch dressing and spread over the cooled crust. Sprinkle vegetables and cheese on top. Chill and serve.

More

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

Stir-Fried Scallops with Broccoli and Mushrooms

Stir-Fried Scallops with Broccoli and Mushrooms

Macaroni and Cheese with Country Sausage

Macaroni and Cheese with Country Sausage

Frankfurter Creole

Frankfurter Creole

Oven Fried Chicken

Oven Fried Chicken

Meatloaf

Meatloaf

© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621
Internet & Privacy Policy

Hours

  Monday – Thursday: 10am – 8pm; Friday: 10am – 6pm; Saturday: 10am – 5pm; Sunday: 1pm – 5pm

Locations

Tremont Road Branch
2800 Tremont Road, Upper Arlington, OH 43221
(614) 486-9621
Lane Road Branch
1945 Lane Road, Upper Arlington, OH 43220
(614) 459-0273
Miller Park Branch
1901 Arlington Ave, Upper Arlington, OH 43212
(614) 488-5710

Search

Find content across our site and collections

This field is for validation purposes and should be left unchanged.

If you ever need assistance with anything library-related, our expert librarians are always happy to help.

Call us: (614) 486-9621