Vegetable Soup
Contributed byMarge Smith
Ingredients
- 2 package short ribs or beef
- 2 can consomme
- 6 potatoes
- 6 onions
- 6 carrots
- 8 celery stalks
- 1 can yellow corn
- 1 can tomato sauce (large)
- 3 can tomatoes (quartered)
- 1 package frozen mixed vegetables (large)
- 1 clove garlic (chopped)
- 3 tablespoon Worcestershire sauce
- 3 tablespoon sugar
- Salt and pepper
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 4 hours
Instructions
Place all ingredients in a deep kettle. Simmer for 4 hours, adding water as necessary. Chill overnight. Skim off grease. Remove bone, cut meat into bite-size pieces and return meat to soup.
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