Vegetable Dip II

Contributed byNancy Fogle
Vegetable dip in white bowl, drizzled with oil and herbs, surrounded by colorful raw vegetable sticks and florets.

Ingredients

  • 1 package Philadelphia cream cheese 8 oz. (8 oz.)
  • 2 teaspoon beef bouillon granules
  • 1 onion, medium, diced fine
  • 1 us liquid pint Hellmann's mayonnaise
Yield: 10 Servings
Prep Time: 15 minutes

Instructions

Let cream cheese reach room temperature, then blend well with other ingredients. Chill and serve with raw vegetables or chips. 

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