Tuna Burgers

Contributed byFran Burkett
Two tuna salad burgers on toasted buns, garnished with dill, served on a white plate.

Ingredients

  • 1 can tuna (7-oz, flaked and drained)
  • 1/2 teaspoon paprika
  • 1 dash salt
  • 1/4 cup celery (chopped)
  • 1 dash cayenne
  • 1/2 cup mayonnaise
  • 4 Hamburger buns (split and buttered)
  • 1/4 cup green pepper (chopped)
  • 1/4 teaspoon pepper
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 5 minutes

Instructions

Preheat broiler. Mix all ingredients well in mixing bowl, except buns. Spread on lower half of buns and place in broiler pan. Broil 3 or 4 inches from heat for 5 minutes. Top with top half of bun.

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