Tortellini Supper
Contributed byFlorence Taylor
Ingredients
- 1 package cheese-filled tortellini (in dairy case, 8- to 9-oz)
- 2 zucchini (medium, cut into chunks)
- 1 green pepper (medium, cut into chunks)
- 1 onion (medium, sliced)
- 1 package spaghetti sauce (or marinara sauce, 28-oz jar)
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Instructions
Cook tortellini according to package directions. Sauté onions, green peppers and zucchini. Mix tortellini, vegetables and sauce together. Heat through and serve with salad and Italian bread. Can be refrigerated after mixing and heated later before serving. Makes 4 to 6 servings.
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