Tortellini & Kidney Bean Salad
Contributed byTracie Steele
Ingredients
- 1 package fresh cheese tortellini
- 1/2 teaspoon sugar
- 1/2 teaspoon dried Italian herb seasoning
- 1/8 teaspoon pepper
- 3 tablespoon balsamic or cider vinegar
- 3 tablespoon olive oil
- 1/3 cup red onion (chopped)
- 1 can kidney beans (15 1/2-oz can, rinsed and drained)
- 1 cucumber (quartered and sliced)
- 2 tablespoon fresh parsley (chopped)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Instructions
Cook tortellini according to package directions. Rinse with cold water and drain. In a large bowl, mix together sugar, Italian herb seasoning, pepper, vinegar and olive oil. Add tortellini, onion, kidney beans, cucumber and parsley. Toss to coat. Cover and refrigerate at least 2 hours.
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