Tomato Aspic
Contributed byMrs. Rhine
Ingredients
- 1 Knox gelatin (envelope)
- 3 1/2 cup V8 juice (divided)
- 1 package lemon jello
- 2 tablespoon vinegar
- 1 lemon
- salt (to taste)
- vegetables (chopped, optional)
- Tabasco sauce (optional)
- horseradish (optional)
Yield: 6 Servings
Prep Time: 4 hours
Cook Time: 20 minutes
Instructions
Let gelatin soften. Heat 1 cup V8. Add 1 package lemon Jello. When dissolved, add the softened gelatin. Add 2 1/2 cups cold V8, 2 tablespoons vinegar, grated rind and juice of 1 lemon. Salt. Can add chopped vegetables, if desired. A few drops Tabasco sauce, a little horseradish is nice added.
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