Texas Two-Step Chicken

Contributed byMarcia Baum
Chicken breasts with red sauce, rice, lime slice, and parsley garnish on a white plate.

Ingredients

  • 4 chicken breasts (skinless, boneless)
  • 1 1/2 cup picante sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes

Instructions

Preheat oven to 400°. Grease 2-quart casserole dish. Place chicken breasts in casserole dish. Mix together the picante sauce, brown sugar and mustard. Pour picante sauce mixture over chicken. Bake for 20 to 30 minutes. Serve with rice for a delicious meal.

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