Taco Tray Dip

Contributed byPat Christian
Layered taco dip on a white tray: guacamole, sour cream, tomatoes, cheese, olives, and a line of red sauce.

Ingredients

  • 1 avocado, very ripe and soft (peeled and mashed)
  • 8 ounce Philadelphia cream cheese
  • 3/4 cup sour cream
  • 2 teaspoon lemon juice
  • 1/3 head lettuce
  • 3 tomatoes
  • 1 onion, small
  • 1/2 can ripe pitted olives
  • 4 ounce cheddar cheese, grated fine ( plus more for topping)
  • 1 taco sauce jar
  • taco-flavored chips
Yield: 1 Tray
Prep Time: 30 minutes

Instructions

Blend avocado, cream cheese, sour cream and lemon juice together and spread on tray. Salt to season. Sprinkle on top of cheese spread the following chopped ingredients: lettuce, tomatoes, onion, olives and 4 ounces cheddar cheese, grated fine. Spoon taco sauce over this and top with more cheddar cheese. Serve with taco-flavored chips. 

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