Taco Dip

Contributed byAmy Dailey
Layered taco dip in a white dish: refried beans, sour cream, lettuce, tomatoes, olives, and shredded cheddar.

Ingredients

  • refried beans
  • 8 ounce cream cheese
  • 4 ounce sour cream
  • 2 tablespoon lemon juice
  • 1 cup mayonnaise
  • chili powder
  • taco seasoning
  • lettuce, shredded
  • tomatoes, chopped
  • black olives, sliced
  • green onions
  • Cheddar cheese, shredded
Yield: 10 Servings
Prep Time: 3 hours 20 minutes

Instructions

Spread refried beans in dish. Mix together cream cheese, sour cream, lemon juice and mayonnaise. Mix well. Spread on top of refried beans. Sprinkle chili powder and taco seasoning on top. Top with shredded lettuce, chopped tomatoes, green onions, shredded cheese and black olives. Refrigerate several hours before serving. Use taco chips for dipping. 

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