Taco Dip

Contributed byLea Helmick
Layered taco dip in bowl: seasoned ground beef, melted cheese, lettuce, sour cream, and tortilla chips.

Ingredients

  • 1 pound ground meat (beef or ground turkey)
  • 1 Salsa (24 oz. jar )
  • 1 Zataran’s Spanish rice (box)
  • 8 ounce Mexican blend shredded cheese
  • Chopped lettuce
  • 8 ounce sour cream
  • tortilla chips (bag)
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes

Instructions

While the ground meat is browning over a medium heat, prepare the rice following directions on the box. Once meat is cooked, thoroughly combine with jar of salsa. Distribute rice to bottom of serving dish, followed by a layer of cheese, one layer meat/salsa combination, and sprinkle chopped lettuce on top. Sour cream can be layered in as well or served on the side. Serve with tortilla chips for dipping.

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