Home » Recipes Collection » Swiss Steak Supreme
Mix flour, salt and 1/4 teaspoon pepper; pound into steak. Brown steak in small amount of hot fat in Dutch oven. Combine soup, 1 1/2 teaspoons pepper and remaining ingredients; pour over steak. Cover. Bake at 350 degrees for 2 hours and 30 minutes. Serve over noodles.
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