Swiss Chicken Casserole
Contributed byDottie Aumiller
Ingredients
- 6 tablespoon margarine
- 1 onion (small, chopped)
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cup chicken broth
- 8 ounce Swiss cheese (diced)
- 2 package chopped broccoli (10-oz pks, thawed and well drained)
- 2 cup chicken (cooked)
- 2 1/2 cup Minute Rice (cooked)
- 1 egg
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 1 hour
Instructions
Melt margarine and sauté onion. Stir in flour, salt and pepper. Gradually add chicken broth and Swiss cheese. Stir until melted. Mix in broccoli and cooked chicken. Add cooked rice. Add last 1 egg. Pour into a 9 x 13-inch pan. Bake, uncovered, at 350 degrees for 40 minutes. Let sit. Best if done day before!
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