Swiss Beans
Contributed byJean Ross
Ingredients
- 2 package frozen French-style green beans
- 1/2 cup butter
- 1 tablespoon onion (minced)
- 1/3 cup flour
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cup milk
- 1/4 pound Swiss cheese (cubed or shredded)
- 1/4 cup cashews (chopped)
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Instructions
Preheat oven to 350 degrees. Cook beans until just tender; drain. Melt butter. Add onion and brown lightly. Stir in flour, mustard, salt and pepper. Gradually add milk; cook and stir until thickened. Add cheese and stir until melted. Combine sauce and beans. Pour into greased 1 1/2-quart casserole. Sprinkle with cashews. Bake about 20 minutes.
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