Sunny Honey Chicken
Contributed byCarol Deshler
Ingredients
- 1/2 cup butter (melted)
- 1/2 cup honey
- 1/3 cup mustard (up to 1/2 c according to taste)
- 1/4 teaspoon salt
- 1 teaspoon curry powder
- 3 pound chicken breasts (boneless, skinned)
- parsley sprigs
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Instructions
Combine first 5 ingredients; mix well. Divide sauce in half. Dip chicken into 1/2 of sauce, coating all sides. Place chicken in a greased 13 x 9 x 2-inch pan. Bake at 375° for 1 hour. Warm remaining sauce and pour over chicken before serving. Garnish with parsley sprigs. Serve with wild rice. 4 to 5 servings.
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