Sugar Cheese Crescents

Contributed byMrs. Bokowski
Baked crescent cookies, golden brown and coated in sugar, piled on a light gray plate.

Ingredients

  • 1 cup sugar
  • 2 1/2 cup flour
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1/3 cup sweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon cinnamon
Yield: 30 Servings
Prep Time: 30 minutes
Cook Time: 15 minutes

Instructions

In large mixer bowl, combine 1/2 cup sugar and remaining ingredients except cheese and cinnamon. Blend well. Stir in cheese; mix thoroughly. Shape into balls using a rounded teaspoon of dough for each. Roll each ball in a mixture of 1/2 cup sugar and cinnamon. Press with tines of a fork or mold into crescent shapes. Place on ungreased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets immediately. 

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