Strawberry Delight

Contributed byCalvert Poole
Layered strawberry dessert in glasses: creamy white filling, red strawberry sauce, graham cracker crumbs, topped with fresh strawberries.

Ingredients

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1/2 cup chopped nuts
  • 1 package frozen strawberries (10 oz.)
  • 2 egg whites
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/2 us liquid pint whipping cream (whipped)
Yield: 12 Servings
Prep Time: 6 hours 30 minutes
Cook Time: 15 minutes

Instructions

Mix butter, brown sugar, flour and nuts. Put in a 9 x 13-inch pan. Bake at 400°. Stir occasionally until brown. Press half in the pan. Place strawberries, egg whites, white sugar, lemon juice and vanilla in a bowl. Mix with a mixer for 20 minutes. Fold in the whipped cream. Pour over baked crust. Top with crumbs. Freeze 6 hours or overnight. Yield: 12 servings. 

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