Sticky Rolls
Contributed byDottie Aumiller
Ingredients
- 24 Rhodes dinner rolls (in freezer section of the grocery)
- 1 butter or margarine stick
- 1 package vanilla pudding (not instant)
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Yield: 24 Rolls
Prep Time: 8 hours 15 minutes
Cook Time: 30 minutes
Instructions
Grease bottom of bundt pan and place rolls in bottom. Melt butter and spread over top. Mix dry ingredients and sprinkle over top. Let rise overnight, covered. Bake at 350° for 1/2 hour or less.
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