Spinach & Bean Sprout Salad
Contributed byStephanie Connor
Ingredients
- 1 bag fresh spinach
- 1 can bean sprouts (16-oz, drained)
- 10 slice bacon (crisply cooked, crumbled)
- 3 hard-cooked eggs (chopped)
- 3/4 cup salad oil
- 1/2 cup sugar
- 1 cup vinegar
- 1/3 cup catsup
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
Yield: 10 Servings
Prep Time: 40 minutes
Instructions
Wash and drain spinach. Combine spinach, bean sprouts, crumbled bacon and eggs. Combine oil, sugar, vinegar, catsup, salt and Worcestershire sauce; blend well. Chill salad and dressing separately before serving.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621