Spinach Artichoke Dip
Contributed byJulie Whitt
Ingredients
- 1 can artichoke hearts, drained and chopped
- 10 ounce frozen chopped spinach, thawed
- 2 cup Monterey Jack cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup mayonnaise
- dash garlic powder
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Instructions
Preheat oven to 350°. Mix thawed spinach with chopped artichoke hearts in a 2-quart casserole dish. Stir in Monterey Jack cheese, Parmesan cheese and mayonnaise. Mix in garlic powder. Bake for 15 to 20 minutes.
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