Spicy Southern Cornbread
Contributed byBonnie Dunkel
Ingredients
- 3 cup self-rising corn meal
- 1/2 cup salad oil
- 1 onion, large (chopped)
- 3 tablespoon sugar
- 1/2 cup jalapeno peppers (cooked and chopped; less if desired; they're hot)
- 1 1/2 cup mellow, yellow cheese (grated)
- 2 1/2 cup milk
- 3 eggs (beaten)
- 1/4 teaspoon garlic powder (or to taste)
- 1 cup cream-style corn
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
Combine all ingredients. Bake in well-greased 9 x 13-inch pan at 450° for 25 to 30 minutes. May add crisp bacon, chopped sweet pepper, stuffed and ripe olives, or bits of cooked meats and poultry.
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