Southwest Soup
Contributed byHeather Phalen
Ingredients
- 6 cup chicken broth
- 1 onion (small, chopped)
- 2 clove garlic
- 1 can green chilies (4-oz. can, chopped)
- 2 can diced tomatoes (14-oz. cans)
- 1 1/2 cup chicken (cooked, cubed)
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 3 tablespoon parsley
- juice of 2 limes
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Instructions
Add all ingredients and simmer 1/2 hour. Ladle soup over shredded Monterey Jack cheese and tortilla chips in large soup bowls.
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