Snickerdoodles
Contributed byJohn Polansky
Ingredients
- 1 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 2 3/4 cup flour
- 2 teaspoon cream of tartar
- 1 teaspoon soda
- 1/2 teaspoon salt
- 3 tablespoon sugar
- 3 teaspoon cinnamon
Yield: 48 Cookies
Prep Time: 30 minutes
Cook Time: 10 minutes
Instructions
Cream shortening and add 1 1/2 cups sugar and eggs. Add flour, cream of tartar, soda and salt. Chill for 1/2 hour. Shape into golf ball-size balls. Mix cinnamon and sugar (3 tablespoons) and roll balls in it. Place on cookie sheet and bake at 400° for 8 to 10 minutes. Flatten with a fork. Add more cinnamon and sugar to taste.
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