Shoo-Fly Cake
Contributed byPeggy Haffey
Ingredients
- 4 cup flour
- 1 package brown sugar (1 lb. size)
- 1 cup margarine
- 1 cup molasses
- 2 cup boiling water
- 2 teaspoon baking soda
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
Combine first 3 ingredients into crumbs. Reserve 1 cup crumbs. Mix water, molas- ses and baking soda. Add to crumbs. Mix well. Bake at 350° for 45 minutes. Use a 9 x 13-inch greased and floured pan.
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