Sherried Date Cakes

Contributed byMargery Smith
Round, dark date cakes topped with pecans on a patterned plate with star anise.

Ingredients

  • 1 package pitted dates (8 oz.)
  • 1 cup small marshmallows
  • 1 cup pecans, chopped fine
  • 1/2 cup sherry
  • 12 graham crackers, crumbed
  • 24 salted pecans
Yield: 24 Cakes
Prep Time: 30 minutes

Instructions

Chop dates fine. Add all ingredients except salted pecans and mix thoroughly. Form into balls and roll in additional crumbs. Flatten slightly and press a pecan in the center of each. In place of pecan, a candied cherry (1/2) may be used to decorate as a Christmas touch. 

© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621

Hours

  Monday – Thursday: 10am – 8pm; Friday: 10am – 6pm; Saturday: 10am – 5pm; Sunday: 1pm – 5pm

Locations

2800 Tremont Road, Upper Arlington, OH 43221
(614) 486-9621
1945 Lane Road, Upper Arlington, OH 43220
(614) 459-0273
1901 Arlington Ave, Upper Arlington, OH 43212
(614) 488-5710

Search

Find content across our site and collections

This field is for validation purposes and should be left unchanged.

If you ever need assistance with anything library-related, our expert librarians are always happy to help.

Call us: (614) 486-9621