Ingredients

• 1 egg (beaten)
• 2 tablespoon milk
• 1 cup soft bread crumbs
• 1/2 teaspoon salt
• 1 dash pepper
• 1 1/2 pound ground beef (or veal)
• 1/4 cup cooking oil
• 1 can tomato sauce (8-oz)
• 1 can mushrooms (3-oz, chopped)
• 1/4 cup dry white wine (or red wine)
• 1 tablespoon parsley (snipped)
• 1/4 teaspoon dried oregano
• noodles (hot, cooked)
• Parmesan cheese (grated)