Preheat oven to 400 degrees. Place separated sheets of crescent rolls in bottom and up 1/2 side of pie pan. Seal perforations. Slice sausage and arrange over crust. Sprinkle with cheese. Combine remaining ingredients and pour over cheese. Bake 20 to 25 minutes, until golden brown. Recipe may be doubled and cooked in 9 x 13-inch rectangular pan. Great served with fruit salad.

Adapted from a Pampered Chef recipe.