Salmon or Tuna Crescents
Contributed byKay Jones
Ingredients
- 1 can salmon, red or pink (7 oz.)
- 1 package Philadelphia cream cheese, softened (3-oz.)
- 1/8 cup young onion, chopped
- 1 tablespoon lemon juice, fresh
- 1/2 teaspoon dill weed (or 1 T fresh dill)
- 1 stalk finely chopped celery, (opt.)
- 2 tablespoon Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 package crescent rolls
Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Instructions
Preheat oven to 3500. Mix cream cheese, onion, lemon juice, dill and celery. Place open roll flat on lightly greased cookie sheet. Put 3 tablespoons salmon mixture on roll to within 1/4 inch of edge. Put another open crescent on top. Pinch edges. Bake 10 minutes, or until brown.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621