Ruth’s Noodle Dinner
Contributed byIlene C. Sexton
Ingredients
- 1 pound lean ground beef
- 1 can tomatoes
- 1 can tomato soup
- 1 onion (chopped)
- 1 green pepper (chopped)
- unknown celery (chopped, several stalks)
- 1 package macaroni and cheese
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Instructions
Brown meat and chopped vegetables. Add tomatoes and tomato soup. Mix and simmer for 30 minutes. Make macaroni and cheese according to box. Combine both mixtures in a large bowl. Place in a baking dish and cover top with slices of cheddar cheese. Bake for 30 minutes at 350 degrees.
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