Rump Roast The Exotic Way
Contributed byDaphne Hsueh
Ingredients
- 3 pound to 4 lb rump roast
- 1/2 cup sherry (dry or cream)
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 6 or 7 pepper seeds
- 3 buds garlic
Yield: 4 Servings
Prep Time: 3 hours
Cook Time: 2 hours
Instructions
Put the above in a cooking bag and let marinate about 3 hours. Cook in 350° oven for 2 hours and test.
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