Red Raspberry Dessert
Contributed byJoan Howison
Ingredients
- 1 package sugar wafers (6 oz., finely crushed)
- 1/2 cup margarine
- 2 eggs (separated)
- 1 cup powdered sugar
- 1/2 cup almonds
- 2 cup berries
- 2 cup Cool Whip
- 1/2 cup sugar
Yield: 12 Servings
Prep Time: 12 hours 30 minutes
Instructions
Put half the crumbs in an 8 x 10-inch pan. Cream margarine and powdered sugar together and fold in beaten egg whites. Spread over crumbs and sprinkle nuts on top. Mix well-drained berries and sugar together and spread over top. Add Cool Whip and spread lightly over berries. Sprinkle with remaining crumbs and a few nuts. Cover with wax paper and refrigerate overnight.
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