Quick Rice Casserole

Contributed byLesa Growel
Baked rice casserole in white dish, with mushrooms, onions, and parsley garnish.

Ingredients

  • 1 cup regular rice
  • 1/2 cup oleo (plus 2T)
  • 1 can beef bouillon soup
  • 1 can onion soup
  • 1 can mushrooms (small)
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 1 hour

Instructions

Brown rice in oleo. Put in casserole dish. Put other ingredients in. Bake at 325° for 1 hour.

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