Quick & Delicious Apple Dessert
Contributed byKatharine Jones
Ingredients
- 1/4 cup butter or margarine ( 1/2 stick)
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon cinnamon
- 1/4 cup brandy (opt., or 1 T. almond flavoring)
- 1 tablespoon fresh lemon juice
- 1 us liquid quart vanilla ice cream, yogurt or cinnamon ice cream
- 4 tart cooking apples (cored peeled and sliced into 1/4-inch pieces)
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 8 minutes
Instructions
In 9-inch glass pie plate, microwave butter on high 35 seconds to 1 minute, or until melted. Stir in brown sugar, cinnamon, lemon juice and 1/4 cup brandy. Stir in apples and coat well. Cover with waxed paper. Microwave on high for 6 to 7 minutes, until apples are tender. Serve warm over ice cream.
To make cinnamon ice cream, soften vanilla ice cream and fold in 2 teaspoons or more cinnamon. Mix. Refreeze 1 hour.
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