Quick Chili
Contributed byNancy Fogle
Ingredients
- 1 1/2 pound ground beef
- 1 onion (medium, chopped)
- 3 celery stalks (up to 4, chopped)
- 1/4 cup green pepper (chopped, optional)
- 1 can tomato soup (10 3/4-oz)
- 1 can diced tomatoes (16-oz)
- 1 can tomato sauce (8-oz)
- 2 can spicy kidney beans (15 1/2-oz cans)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder (optional)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Instructions
Combine ground beef, onion, celery and green pepper in Dutch oven. Cook over medium heat until beef is browned and crumbled. Drain off drippings and discard. Add the remainder of ingredients, stirring well. Cover, reduce heat and simmer 1 hour, stirring occasionally. Makes 6 to 8 cups.
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