Punch

Contributed byHelen Mercer
Orange punch in glasses and a pitcher, garnished with mint and citrus.

Ingredients

  • 16 punch cups
  • 1 can frozen lemonade concentrate ( 6 oz.)
  • 1 can frozen orange juice concentrate (6 oz.)
  • 2 bottles ginger ale (or 1 soda and 1 ginger ale)
Yield: 16 Servings
Prep Time: 15 minutes

Instructions

Combine. To stretch, add 1 more bottle ginger ale. 

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