Pumpkin Pie Cake
Contributed byAmy Monte
Ingredients
- 1 can pumpkin (29 oz.)
- 1 can evaporated milk (13 oz.)
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 2 teaspoon cinnamon
- 1 1/2 cup sugar
- 1 package yellow or white cake mix
- 1 cup walnuts, chopped (opt.)
- 2 sticks butter (melted)
- whipped cream
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Instructions
Preheat oven to 350°. Mix together pumpkin, milk, sugar and spices. Pour into a 9 x 13-inch greased pan. Sprinkle dry cake mix on top of pumpkin mixture. Sprinkle walnuts over cake mix. Drizzle melted butter over top. Bake for 50 minutes. Serve with whipped cream.
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