Pumpkin Ice Cream Squares
Contributed byMrs. Cunningham
Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 can pumpkin (16 oz.)
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 us liquid quart vanilla ice cream
Yield: 12 Servings
Prep Time: 6 hours
Instructions
Mix crumbs with sugar and butter. Press into the bottom of a 9-inch square pan. Combine pumpkin with sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover and freeze. Cut into squares 20 minutes before serving. Garnish with whipped cream and chipped pecans.
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