Early in the day or up to 2 days ahead: In medium bowl with fork, mix well graham cracker crumbs, butter and 1/3 cup sugar, press on bottom and around side of 10 x 3-inch springform pan to within 1/4 inch of top; set aside. Preheat oven to 350°. In large bowl, with mixer at low speed, beat cream cheese just until smooth. Add brown sugar, remaining ingredients and 3/4 cup sugar; beat until blended. Increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Pour cheese mixture into pan; bake 1 hour. Turn off oven; let cheesecake remain in oven 30 minutes. Cool in pan on wire rack. Cover and refrigerate. Serves 16.