Priscilla’s Apple Cinnamon Ice Cream

Contributed bySharon Hammond
Apple cinnamon ice cream scoop on white plate, topped with cinnamon and apple slice.

Ingredients

  • 4 unknown red apples
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 us liquid quart best-quality vanilla ice cream, slightly softened
Yield: 4 Servings
Prep Time: 30 minutes
Cook Time: 6 hours

Instructions

Peel, core and grate apples. Combine apples with softened ice cream, cinnamon, sugar and lemon juice. Mix well. Cover and freeze until firm, at least 6 hours. To serve, remove from freezer about 30 minutes before serving.

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