Prince of Pasta

Contributed byCarol Deshler
Stacked pasta with red sauce, grated cheese, chopped nuts, and parsley on a patterned plate.

Ingredients

  • 8 ounce fettuccini (tomato-basil-garlic)
  • 1/2 cup ricotta cheese (part-skim)
  • 3/4 cup yogurt (plain, nonfat)
  • 3 tablespoon Parmesan cheese
  • 1/4 cup walnuts (finely chopped)
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Instructions

Cook fettuccini and drain. Combine remaining ingredients, mixing well. Add drained hot pasta to sauce until well coated. Serve immediately.

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