Pretzel Pie Crust

Contributed byEdie Cole
Baked pretzel pie crust in a silver pie dish, showing a textured, golden-brown surface.

Ingredients

  • 1 1/2 cup pretzel crumbs (use traditional pretzels, not sticks)
  • 1/4 cup sugar
  • 1/4 cup melted butter or margarine
Yield: 1 Crust
Prep Time: 30 minutes
Cook Time: 12 minutes

Instructions

Blend crumbs, sugar and butter. Press firmly against the sides of a 9-inch buttered pie plate. Bake at 400° for 10 to 12 minutes. Cool and fill with your favorite topping. 

Tastes Nutty

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