Potato Casserole
Contributed byLaura Dureska
Ingredients
- 3 package frozen hash browns (6 chunks shredded)
- 1/4 cup margarine (melted)
- 1 us liquid pint sour cream
- 1/2 onion (medium, chopped)
- 1 cup Potato chips (crushed)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 can cream of chicken soup (undiluted)
- 10 ounce cheddar cheese (grated)
Yield: 10 Servings
Prep Time: 10 minutes
Cook Time: 1 hour
Instructions
Mix all ingredients except potato chips. Pour into buttered casserole. Cover with potato chips. Bake at 350° for 1 to 1 1/2 hours. Serves 10 to 12.
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